On 12 January, the first ever Student Restaurant served 143 3-course meals to BeBe students and their families. Organized by 12th graders Nils Fiebig and Emilie Ploß as part of their IB CAS service project, BeBe students prepared and served bruschetta with tomatoes, salmon in mustard cream sauce and a heavenly crème brûlée to their diners, earning 2,200€ to support this year’s Abiball. Special thanks to family Bou Hamze and family Ploß and congratulations to the amazing team of:
Paul Beutel, Annalena Blaschke, Caroline Böhme, Rami Bou Hamze, Dat Bui Duc, Marina Degtyareva, Carl Findeisen, Lion Forner, Gustav Friebel, Franz Hartwig, Albrecht Jänchen, Paul Kaufmann, Roswitha Knitt, Hella Krumbach, Jan Kurfürst, Aaron Kutzer, Till Mauksch, Olga Medwedew, Florian Mehnert, Anna Müller, Hanna Müller, Florian Nienkirchen, Lukas Nitzsche, Lena Rohleder, Alexander Rothfuß, Corinna Schaufel, Sophie Schichtholz, Michelle Schmidt, Hannes Schumacher, Caroline Ufer, Laura Ufer, Leonie Wilde, Robin Wischnewski and Charlotte Wustmann.
Rami Bou Hamze, Laura Ufer and Emilie Ploß set it up…
Albrecht Jänchen, Florian Nienkirchen, Paul Beutel and Anna Müller dish it out ...
(Laura Protextor)
Bertolt-Brecht-Gymnasium Dresden
Terrassenufer 15
01069 Dresden
Tel.: 0351 - 4 49 04 12
Fax.: 0351 - 4 49 04 15
